In case you are counting, I skipped the weekend. (I did cook on the weekend but I cheated on the peach tart tatin that I made- I used store bought puff pastry.) So today - my first real free form loaf.
I'm just going to have to get used to being plump. I was afraid that the dough didn't rise enough but with a crispy crust and a soft interior I couldn't ask for more. Time to make some home- made jam! I've had three slices (quality control :) and I know what I'll do better next time but I'm really enjoying the whole process and feel like I could really do this!
1 comment:
For some added nutrients, you should try throwing in some flax seed, sunflower seeds and maybe raisins?
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