Monday, August 17, 2009
Home made bread : day 3
In case you are counting, I skipped the weekend. (I did cook on the weekend but I cheated on the peach tart tatin that I made- I used store bought puff pastry.) So today - my first real free form loaf.
I'm just going to have to get used to being plump. I was afraid that the dough didn't rise enough but with a crispy crust and a soft interior I couldn't ask for more. Time to make some home- made jam! I've had three slices (quality control :) and I know what I'll do better next time but I'm really enjoying the whole process and feel like I could really do this!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
SWM : William Isaac Moses DOB: 04 -17-2009 Height: 20 1/4 inches Weight: 8lb 1.5 oz Likes: Moonlit walks on the beach, curling up with a goo...
-
I'm not quiet sure how to feel about this article . I don't feel like comparing myself to my mother-in-law (always a bad idea - I l...
-
yup, whenever I get a burst of energy I have been cleaning, organizing and "goodwilling" our house. Today while the kids are napp...
1 comment:
For some added nutrients, you should try throwing in some flax seed, sunflower seeds and maybe raisins?
Post a Comment