Home made ice cream:
Place 3 tablespoons sugar, 1 cup light cream (half and half) and 1/2 teaspoon vanilla in a quart-size heavy zip top bag and seal.
Place that bag in a gallon size heavy zip-top bag. Layer ice and rock salt in the gallon bag and seal.
Toss the bag back and forth for approximately 10 minutes and voila it's ice cream. Serves two hot kids (or adults).
(Thanks for the recipe Aunt B.!)
Or ... just go out and buy some ... Happy Fourth!
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