To end my week of home made bread I made up a double batch of dough (Wednesday) but used 1/3 whole wheat. Yesterday I made baguettes, the results were very satisfying! I think I'll stick with this thing a little while longer but this next week I'm doing a week without (so much) media. More on that later...
If you want to "wrap up" some bread and send it my way, you're more than welcome to. :) I've got to use my breadmaker. You're inspiring me.
ReplyDeleteAll of your bread making makes me hungry. I'll have to try it one of these days.
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