Place 3 tablespoons sugar, 1 cup light cream (half and half) and 1/2 teaspoon vanilla in a quart-size heavy zip top bag and seal.
Place that bag in a gallon size heavy zip-top bag. Layer ice and rock salt in the gallon bag and seal.
Toss the bag back and forth for approximately 10 minutes and voila it's ice cream. Serves two hot kids (or adults).
(Thanks for the recipe Aunt B.!)
Or ... just go out and buy some ... Happy Fourth!
clever!
ReplyDeleteI love the idea of making my own ice cream, but I really, really don't want to buy an ice cream maker; we are going to try this!
I thought about a tutorial on "how to craft your own fireworks" but didn't want to end up on some gov. watch list. Let me know how your ice cream works out!
ReplyDeleteWhat I find interesting about this "expensive" ice cream is that they expect the glaciers to disappear, and yet they are willing to let someone break it apart to make ice cream??! Hope you guys enjoyed being in such an AMAZING place of history on the
ReplyDelete4th. What did you do/see?
by the way, "talk to me Goose" is from Tim's favorite movie--Top Gun.
ReplyDeletesounds fun. you must have had an amazing fourth in philly! can't wait to hear.
ReplyDelete