2 large English (seedless) cucumbers, sliced on a mandolin *
2 bunches radish sliced on a mandolin
1/3 cup rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon minced fresh dill or 1/2 teaspoon dried dill weed
1 generous pinch of kosher salt
1 generous pinch of sugar (optional)
1/4 teaspoon crushed red pepper flakes
Marinate for 15 min. or so. Serve chilled. Await compliments.
(Greatly adapted from http://www.foodiewithfamily.com/2012/05/03/asian-marinated-cucumber-salad/)
My husband hates green salad. I'm not sure if there is any nutrition in this but .. hey, it's salad!
*Persian cucumbers have a thinner skin that aren't bitter and don't require pealing.